February 15, 2025
Dinner Menu
Amuse Bouche
Chef’s Mouth Teaser
A delicate prelude to an unforgettable evening.
Air
Fly Away
Honey Feathered Finesse ~ Warm Duck Pastrami
or
Golden Temptation ~ Curry Fried Tofu
eArth
Frost Kissed Bisque
A velvety symphony of roasted winter vegetables.
wAter
Sea Siren Diablo
Lobster and Crab Ravioli with Harissa Shrimp Butter
or
Lions Mane & Shallot Ravioli with Harissa Sea Kale Butter
fire
Castiron HOT
Wake Me ~ Coffee & Cocoa Rubbed Filet
Porker ~ Roasted Bacon-Wrapped Pork Loin
UnderCovers ~ Harissa-Spiced Vegetable Streusel
Served with creamy, comforting Middlins.
nectar
A rich and decadent finish to our culinary journey.
Bourbon Chocolat’ Mousse & Honeycomb Cracker
Bourbon Soaked Gluten-Free Petit Fours with Hibiscus Lime Drizzle
spirit of the night
French 75- Gin, lemon juice, freshly squeezed, simple syrup champagne, lemon twist
Cupid’s Kiss- Blood orange liquer, Sprite, orange juice, lemon juice, crushed berries, vodka
Tropical Kiss- Rum, peach schnapps, cranberry juice, pineapple juice