Join sixth-generation farmers and renowned chefs Matthew and Tia Raiford for an intimate, hands-on experience in Pasta Making 101. With over 60 years of culinary expertise each, Matthew, a James Beard Award semifinalist, and Tia, an accomplished chef with a rich career history including serving as Senior Executive Chef at the 2008 Beijing Olympics, will guide you through the art of fresh pasta from scratch. Learn to roll, shape, and cook pasta to perfection, while enjoying a farm-to-table meal prepared by the chefs. This is your chance to learn from two culinary masters on their historic Gilliard Farms, where their deep-rooted food traditions meet exceptional technique.

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