In this unique class, Matthew and Tia Raiford bring the flavors of the wild to your table. Learn how to prepare and cook game meats like bison, venison, and quail. The Raifords’ extensive experience as chefs, educators, and champions of sustainable food systems make them the perfect guides for this culinary adventure. Discover the rich flavors and techniques of preparing game meats, from marinating to cooking methods that bring out the best in each protein. You'll enjoy a beautifully prepared meal as part of the class, celebrating the bounty of nature.

Meal Included.

Click here or link below to secure your seat at the table. We look forward to E.A.T.ing with you.